Doggie Eggnog Recipes for Puppies and Dogs, Enjoy Making This Simple, Nourishing Festive Treat for Your Pup
The eggnog recipes in this article are specifically designed for dogs! Made with species appropriate whole food ingredients. These doggie eggnog recipes are simple to make, naturally rich in antioxidants, vitamins and minerals. Perfect to serve as a festive treat or a daily supplemental food throughout the year. Great for licky mats and silicone molds. A healthy whole food treat for dogs and puppies!
★ 6 min read
In this article:
- Basic Eggnog
- Carob Eggnog
- Cinnamon Honey Eggnog
- Festive Warm Spice Eggnog
- Peppermint Eggnog
- Pumpkin Spice Eggnog
- Serving Size Recommendations
1.0 Basic Doggie Eggnog Recipe
for puppies and dogs
You'll Need
1 cup goat milk, raw, unpasteurized.
- Or choose another raw, unpasteurized milk such as buffalo, camel, sheep, or yak milk.
- You can also substitute the milk for plain, full fat goat kefir or yogurt.
1 egg
- Choose: 1 large chicken egg, or 1 duck egg, or 4 quail eggs.
- More egg options here.
Optional Ingredients
Almond or Hazelnut
- 1 tsp finely ground (or finely chopped) raw almonds or hazelnuts.
- or
- 1 tsp almond butter or hazelnut butter (pure, unsweetened).
- Do not use peanuts or peanut butter, learn why in this article.
Coconut
- 1 tsp shredded coconut (dehydrated, pure, unsweetened).
- or
- 2 tbsp large coconut flakes (dehydrated, pure, unsweetened).
Preparation Instructions
- Place all ingredients in a bowl, blender or food processor.
- Blend for 30 seconds or whisk in a bowl.
- The doggie eggnog is ready to serve.
- Serve immediately, refrigerate or freeze.
Storage Instructions
Refrigerate
- Doggie eggnog can be kept in the refrigerator for up to 48 hours.
Freeze
- Doggie eggnog can be poured into silicon molds and frozen.
- When you want to serve the eggnog, pop the desired quantity of eggnog cubes out of the mold, allow the cubes to thaw in your dog's food bowl.
- Once the cubes have thawed, serve within 24 hours.
2.0 Carob Doggie Eggnog Recipe
for puppies and dogs
Recipe
You'll Need
1 cup goat milk, raw, unpasteurized.
- Or choose another raw, unpasteurized milk such as buffalo, camel, sheep, or yak milk.
- You can also substitute milk for plain, full fat goat kefir or yogurt.
1 egg
- Choose: 1 large chicken egg, or 1 duck egg, or 4 quail eggs.
- More egg options here.
- 1/2 tsp
Optional Ingredients
Almond or Hazelnut
- 1 tsp finely ground (or finely chopped) raw almonds or hazelnuts.
- or
- 1 tsp almond butter or hazelnut butter (pure, unsweetened).
- Do not use peanuts or peanut butter, learn why in this article.
Coconut
- 1 tsp shredded coconut (dehydrated, pure, unsweetened).
- or
- 2 tbsp large coconut flakes (dehydrated, pure, unsweetened).
Preparation Instructions
- Place all ingredients in a bowl, blender or food processor.
- Blend for 30 seconds or whisk in a bowl.
- The doggie eggnog is ready to serve.
- Serve immediately, refrigerate or freeze.
Storage Instructions
Refrigerate
- Carob doggie eggnog can be kept in the refrigerator for up to 48 hours.
Freeze
- Carob doggie eggnog can be poured into silicon molds and frozen.
- When you want to serve the eggnog, pop the desired quantity of eggnog cubes out of the mold, allow the cubes to thaw in your dog's food bowl.
- Once the cubes have thawed, serve within 24 hours.
Carob Benefits
Carob has a slightly sweet and nutty flavor that many dogs enjoy. It's rich in health supporting minerals and vitamins including:
- Vitamin A
- Vitamin B1, B2, B3 and B6
- Vitamin D
- Calcium
- Iron
- Manganese
- Magnesium
- Potassium
Carob also provides fibre and pectin to support digestive health, and detoxification.
Polyphenols (antioxidants) in carob help prevent the formation of cancer cells. Carob also supports heart health.
3.0 Cinnamon Honey Doggie Eggnog Recipe
for dogs and puppies over 6 months of age (not for puppies under 6 months of age).
Recipe
You'll Need
1 cup goat milk, raw, unpasteurized.
- Or choose another raw, unpasteurized milk such as buffalo, camel, sheep, or yak milk.
- You can also substitute milk for plain, full fat goat kefir or yogurt.
1 egg
- Choose: 1 large chicken egg, or 1 duck egg, or 4 quail eggs.
- More egg options here.
Ceylon cinnamon
- 1/8 tsp Ceylon cinnamon (also called 'true cinnamon').
- Do not use cassia cinnamon, learn more in this article.
Preparation Instructions
- Place all ingredients in a bowl, blender or food processor.
- Blend for 30 seconds or whisk in a bowl.
- The doggie eggnog is ready to serve.
- Serve immediately, refrigerate or freeze.
Storage Instructions
Refrigerate
- Cinnamon honey doggie eggnog can be kept in the refrigerator for up to 48 hours.
Freeze
- Cinnamon honey doggie eggnog can be poured into silicon molds and frozen.
- When you want to serve the eggnog, pop the desired quantity of eggnog cubes out of the mold, allow the cubes to thaw in your dog's food bowl.
- Once the cubes have thawed, serve within 24 hours.
Learn about:
- Ceylon Cinnamon
- Health benefits.
- Cautions.
Go to this article.
Honey, raw
Learn about:
- Health benefits.
- How to select appropriate raw honey.
- Cautions.
Go to this article.
4.0 Festive Warm Spice Doggie Eggnog Recipe
for puppies and dogs
Recipe
You'll Need
1 cup goat milk, raw, unpasteurized.
- Or choose another raw, unpasteurized milk such as buffalo, camel, sheep, or yak milk.
- You can also substitute milk for plain, full fat goat kefir or yogurt.
1 egg
- Choose: 1 large chicken egg, or 1 duck egg, or 4 quail eggs.
- More egg options here.
- 1/8 tsp Ceylon cinnamon.
- Do not use cassia cinnamon, learn more in this article.
- 1/8 tsp ginger root.
- 1/16 tsp cardamom.
Preparation Instructions
- Place all ingredients in a bowl, blender or food processor.
- Blend for 30 seconds or whisk in a bowl.
- The doggie eggnog is ready to serve.
- Serve immediately, refrigerate or freeze.
Storage Instructions
Refrigerate
- Festive warm spice doggie eggnog can be kept in the refrigerator for up to 48 hours.
Freeze
- Festive warm spice doggie eggnog can be poured into silicon molds and frozen.
- When you want to serve the eggnog, pop the desired quantity of eggnog cubes out of the mold, allow the cubes to thaw in your dog's food bowl.
- Once the cubes have thawed, serve within 24 hours.
Learn about:
- Ceylon Cinnamon
- Health benefits.
- Cautions.
Go to this article.
Ginger Root
Learn about:
- Ginger root.
- Health benefits.
- Cautions.
Go to this article.
5.0 Peppermint Doggie Eggnog Recipe
for puppies and dogs
Recipe
You'll Need
1 cup goat milk, raw, unpasteurized.
- Or choose another raw, unpasteurized milk such as buffalo, camel, sheep, or yak milk.
- You can also substitute milk for plain, full fat goat kefir or yogurt.
1 egg
- Choose: 1 large chicken egg, or 1 duck egg, or 4 quail eggs.
- More egg options here.
- 1/2 tsp to 1 tsp finely chopped fresh peppermint leaf.
Preparation Instructions
- Place all ingredients in a bowl, blender or food processor.
- Blend for 30 seconds or whisk in a bowl.
- The doggie eggnog is ready to serve.
- Serve immediately, refrigerate or freeze.
Storage Instructions
Refrigerate
- Peppermint doggie eggnog can be kept in the refrigerator for up to 48 hours.
Freeze
- Peppermint doggie eggnog can be poured into silicon molds and frozen.
- When you want to serve the eggnog, pop the desired quantity of eggnog cubes out of the mold, allow the cubes to thaw in your dog's food bowl.
- Once the cubes have thawed, serve within 24 hours.
Peppermint leaf is a sweet, cooling herb. It's rich in health supporting antioxidants, vitamins and minerals. For example:
- Antibacterial, anti-fungal, antiviral, anti-inflammatory properties.
- Acts as a digestive aid.
- Support for gastrointestinal issues.
- Support for maintaining good oral health.
- Support for combating bad breath and gingivitis.
6.0 Pumpkin Spice Doggie Eggnog Recipe
for puppies and dogs
Recipe
You'll Need
1 cup goat milk, raw, unpasteurized.
- Or choose another raw, unpasteurized milk such as buffalo, camel, sheep, or yak milk.
- You can also substitute milk for plain, full fat goat kefir or yogurt.
1 egg
- Choose: 1 large chicken egg, or 1 duck egg, or 4 quail eggs.
- More egg options here.
- Use pure, unsweetened pumpkin puree.
Spices - include one or a combination if these spices. Allow your dog to self-select the spice(s) she prefers.
- 1/8 tsp Ceylon cinnamon.
- Do not use cassia cinnamon, learn more in this article.
- 1/8 tsp ginger root.
- 1/16 tsp cardamom.
Preparation Instructions
- Place all ingredients in a bowl, blender or food processor.
- Blend for 30 seconds or whisk in a bowl.
- The doggie eggnog is ready to serve.
- Serve immediately, refrigerate or freeze.
Storage Instructions
Refrigerate
- Pumpkin spice doggie eggnog can be kept in the refrigerator for up to 48 hours.
Freeze
- Pumpkin spice doggie eggnog can be poured into silicon molds and frozen.
- When you want to serve the eggnog, pop the desired quantity of eggnog cubes out of the mold, allow the cubes to thaw in your dog's food bowl.
- Once the cubes have thawed, serve within 24 hours.
Learn about:
- Ceylon Cinnamon
- Health benefits.
- Cautions.
Go to this article.
Ginger Root
Learn about:
- Ginger root.
- Health benefits.
- Cautions.
Go to this article.
Doggie eggnog daily serving recommendations for puppies and dogs.
Puppies
1 tsp to 1/4 cup, served 1x to 2x per day.
X-Small Dogs
1 tsp to 1 tbs, served 1x to 2x per day.
Small Dogs
1 tbs to 1/8 cup, served x to 2x per day
Medium Dogs
1/4 cup, served 1x to 2x per day.
Large Dogs
1/3 cup to 3/8 cup, served 1 to 2x per day.
X-Large Dogs
1/2 cup, served 1 to 2x per day.Holistic Diet, Nutrition, Wellness Services Tailored to Your Individual Dog and Cat
For information about my holistic diet, nutrition and wellness services, visit my holistic wellness services page.
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For information about my holistic behavioral services, visit my holistic behavioral services page.
For dogs of all ages, sizes and breeds.
My behavioral services are available worldwide via video consultation.
🌎 USA | Canada | UK | Europe | Australia | New Zealand | Asia | South and Central America | Africa | UAE
📱FaceTime | Facebook | Skype | WhatsApp
To set-up your holistic behavioral session get in-touch via email, go to my contact me page.
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Article and graphics by Karen Rosenfeld.